An indispensable dish for northeast people

An indispensable dish for northeast people

Introduction:

"After graduation, I seldom go back to my hometown. Although I usually cook and eat by myself, there seems to be less soil flavor of my hometown in the dishes..."

Production steps:

Step 1: put all seasonings into a bowl, mix well and set aside

Step 2: wash all materials and set aside

Step 3: wash white fungus, pick it into small pieces, shred cucumber, carrot, dried bean curd, cut coriander into sections, cut raw garlic into minced garlic, and put it into a big bowl

Step 4: pour in the seasoning and mix well

Materials required:

Cucumber: moderate

Dried tofu: right amount

Carrot: right amount

Coriander: moderate

Tremella: right amount

Raw garlic: right amount

Vinegar: right amount

Sugar: right amount

Salt: small amount

Soy sauce: moderate

Sesame oil: right amount

Homemade chili oil: right amount

Scallop: right amount

Note: 1, the cucumber must be cut thick silk, because put in seasoning, cucumber will shrink ha; 2, all the materials are lettuce, so after cleaning, it is best to put in water for 20 minutes, can effectively remove pesticide residues; 3, vegetables can be replaced by their own favorite, but the raw garlic must be put ha, has the effect of sterilization.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light