Saury in autumn

Saury in autumn

Introduction:

"At the end of the week, the supermarket found a kind of canned saury fish called Pu Shao Qiu saury, which made people greedy. It happened that there were two autumn swordfish left at home, so I made them at home. It's tempting just to look at the color. "

Production steps:

Step 1: eviscerate the saury and clean it.

Step 2: cut through the middle of your stomach.

Step 3: divide it into three sections.

Step 4: spread the flour evenly.

Step 5: fry in a pan until golden on both sides.

Step 6: pour a little oil into the pan, make soy sauce and sugar.

Step 7: put in the saury.

Step 8: add pepper and scallion, pour in a little water and collect the juice.

Materials required:

Saury: 2

Dried pepper: 2

Scallion: right amount

Flour: right amount

Old style: moderate

Sugar: right amount

Cooking wine: moderate

Note: 1, according to the amount of fish put soy sauce, put more salty.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and sweet