Carrot brain roll

Carrot brain roll

Introduction:

"This pastry is a good breakfast for ordinary healthy people. Carrots nourish the spleen and liver. The fat contained in fat pork dissolves the fat soluble nutrients in carrot very well. And fat pork has good brain tonic substance, so that's why Chairman Mao likes to eat braised pork. Don't be afraid just because it has fat and sugar. These things are much healthier than the margarine used to make ordinary cakes or bread. As long as it's not severe, people with three highs eat one or two meals a week. This kind of breakfast is very good. Features: soft taste, sweet but not greasy. Rich nutrition

Production steps:

Materials required:

Carrot: 1

Flour: 450g

Fat pork: 300g

Baking powder: 5g

Baking powder: 5g

Sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet