Sauteed Beef with Bitter Melon

Sauteed Beef with Bitter Melon

Introduction:

"Fried beef with cold melon is a simple dish. It seems that you can eat it everywhere, but you seldom eat beef at home. You eat it outside. I haven't bought beef for a long time. When I asked about the price, I bought half a catty. I haven't tried it for a long time. My daughter said that the bitter balsam pear requires me to marinate it with salt before frying and wash it. I asked you how do you know. She said that it was said on TV that the little guy is quite a ghost. "

Production steps:

Materials required:

Beef: half a catty

Bitter gourd: one

Salt: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh