Braised bacon with potato and bamboo shoots

Braised bacon with potato and bamboo shoots

Introduction:

"In this dish, spring bamboo shoots and potatoes are boiled together, absorbing the salty fragrant leaves from the salted meat. It tastes unique."

Production steps:

Step 1: material preparation: < br > wash the bacon and cut it into pieces, peel the bamboo shoots and cut them into hob pieces, peel the potatoes and cut them into pieces, soak the black fungus and tear the small pieces (black fungus forgot to shoot).

Step 2: cook the bacon with cold water and remove.

Step 3: reheat the cold water, boil the water and pour in the bacon.

Step 4: open again and pour in the bamboo shoots and potatoes.

Step 5: when the soup is small, add black fungus.

Step 6: reduce the size of the soup and add monosodium glutamate for seasoning. The combination of fresh, fragrant and salty spring bamboo shoots, potatoes and bacon is out of the pot.

Step 7: next picture

Materials required:

Bacon: moderate

Bamboo shoots: right amount

Potatoes: moderate

Auricularia auricula: right amount

Otherwise, it will be too salty. 1. 2. Boiling the bacon in cold water can remove the impurities that are not easy to clean and reduce the saltiness. 3. Although bamboo shoots and potatoes are easy to cook, I think we can cook this dish for a few more minutes, so the taste of potato and bamboo shoots will be better.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh