yeah panda

yeah panda

Introduction:

"Because there is a ready-made tarting skin, just make tarting water directly."

Production steps:

Step 1: put flour in a small pot.

Step 2: then pour in the milk and stir until there are no small lumps.

Step 3: pour in the cream and stir well.

Step 4: mix the sugar and heat for 1 minute to make the sugar fully split.

Step 5: after cooling, add 2 egg yolks.

Step 6: mix well again.

Step 7: pour into the tarts.

Step 8: into the oven, 220 degrees, 20 minutes.

Materials required:

Tarts: right amount

Flour: right amount

Milk: moderate

Cream: moderate

Yolk: right amount

Sugar: right amount

Note: after the tarting water is poured into the tarting skin, you can put your favorite fruit grains in the tarting water. I put mango grains in two of them. Fresh fruit, cut into small pieces and put in.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor