Fried fungus with pork
Fried fungus with pork
Introduction:
Production steps:
Materials required:
Auricularia auricula: right amount
Pork: moderate
Green pepper: right amount
Carrot: right amount
Onion: right amount
Coriander: moderate
Oil: right amount
Shredded ginger: right amount
Salt: right amount
Soy sauce: moderate
Pepper powder: right amount
Large powder: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried fungus with pork
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