Stir fried pork slices with Asparagus in oyster sauce
Stir fried pork slices with Asparagus in oyster sauce
Introduction:
Production steps:
Materials required:
Asparagus: 300g
Sliced meat: 50g
Salt: 2G
Chicken essence: 2G
Oyster sauce: 1 tablespoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Stir fried pork slices with Asparagus in oyster sauce
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