Cantonese style moon cake with bean paste
Cantonese style moon cake with bean paste
Introduction:
Production steps:
Materials required:
Flour: 500g
Invert syrup: 280 ml
Peanut oil: 120 ml
Egg: 1
Bean paste filling: 600g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Cantonese style moon cake with bean paste
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