Almond toast.

Almond toast.

Introduction:

"Toast with almond powder has a different taste."

Production steps:

Step 1: after the oil method, knead to be able to pull out a large film is not easy to break, add almond powder can be slightly kneaded. After rounding, put it into a container and cover it with plastic film.

Step 2: ferment to twice the size in a warm place.

Step 3: exhaust, divide 6 equal parts, roll round, cover with plastic film for 20 minutes.

Step 4: roll the roll twice and put it into the toast box. (can make two 450g toast)

Step 5: ferment to a warm and humid place until 8 minutes full.

Step 6: cover. Preheat oven 170 degrees, middle and lower layers, heat up and down, 50 minutes. After baking, take out and demould immediately.

Materials required:

High flour: 500g

Milk: 290g

Egg liquid: 100g

Sugar: 60g

Salt: 5g

Yeast: 5g

Butter: 50g

Almond powder: 50g

Note: the specific time and temperature according to their own oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet