Japanese Tofu with oyster sauce
Introduction:
"A tender and delicious dish."
Production steps:
Materials required:
Japanese tofu: 2
Egg: 1
Oyster sauce: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: other
Japanese Tofu with oyster sauce
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