Frozen bean curd and cabbage soup
Frozen bean curd and cabbage soup
Introduction:
"The sweet taste of cabbage, the tendon of frozen tofu, together, a bowl of slightly sweet warm stomach soup is ready! On a cold winter day, it's so comfortable to drink a bowl of wine
Production steps:
Materials required:
Frozen tofu: one piece
Chinese cabbage core: one
Vegetable oil: a little
Scallion: right amount
Salt: right amount
Minced garlic: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Frozen bean curd and cabbage soup
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