Stir fried oil residue with dried pepper

Stir fried oil residue with dried pepper

Introduction:

"When it comes to pepper, people in Jiangxi love it very much. Yugan pepper is indeed the favorite of Jiangxi people. In Nanchang, the capital city of Jiangxi Province, I found that every bigger street has Yugan pepper restaurant. Yugan pepper fried meat is the best way to eat Yugan pepper. If you don't eat enough and don't get tired of eating, the remaining dry chili peppers are small in size and thin in skin. They taste good and crisp. They don't hurt your stomach and chew without residue. Yugan pepper is produced in Lijia village of fengshu, Yugan County, Jiangxi Province. It has been planted for more than 300 years. Because Lijia village is sandy soil, the air is moist, and the sun is sufficient, the pepper is slender, moderate in size, and the skin is thin and tender. In Lijia village, only 4000 mu of land is suitable for planting this kind of pepper. The pepper planted in other places will change, it will become long and big, and taste different. "

Production steps:

Materials required:

Dried hot pepper: right amount

Streaky pork: moderate

Yellow rice wine: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy