A dough with Chinese and Western twist vs Western biscuit

A dough with Chinese and Western twist vs Western biscuit

Introduction:

"Dough is a magic thing, the same kind of dough, fried in oil is Mahua, baked in the oven is biscuit."

Production steps:

Step 1: mix all the ingredients and knead into a ball

Step 2: roll out and cut into strips.

Step 3: knead the noodles long and thin, knead the noodles in the opposite direction with the left and right hands, lift the noodles from the head to the tail, and the noodles will automatically wrap together, and then repeat the action just now to twist the noodles into a twist.

Step 4: finish all the noodles

Step 5: oil in the pot, cold oil under the Mahua, deep fried in the fire cooked fried crisp.

Step 6: roll out the remaining dough, press out the shape with biscuit mould, and put it in the oven at 150 ℃ for 10 minutes.

Materials required:

High flour: 500g

Tapioca powder: 50g

Salt: 10g

Baking powder: 10g

Oil: 75g

Eggs: 2

Water: 275 G

Note: 1. Flour can be used in powder, bear only high powder. 2. Sift the flour before use. 3. The oil temperature should not be too high, and the whole process should be fried with medium heat. 4. The oven temperature can be adjusted by itself.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original