Home style fish head with chopped pepper

Home style fish head with chopped pepper

Introduction:

"Minced pepper fish head can be said to be a household name. Most people who like to eat fish and chili will think of minced pepper fish head. Generally, the head of Hypophthalmichthys molitrix is used. The head of the fish is big and the meat is delicious, especially after the light snow solar term. Silver carp can invigorate the spleen and promote diuresis, warm the middle and replenish qi, and relieve dampness. Silver carp also has the function of beautifying and moisturizing the skin ······················································································································

Production steps:

Step 1: prepare fish head and chopped pepper.

Step 2: prepare the seasoning.

Step 3: peel, wash and shred ginger; wash and shred shallot.

Step 4: remove the viscera of the fish head, tear off the black fascia and clean it.

Step 5: wipe the fish head with water and put it into a large bowl; sprinkle a little salt and marinate for 10 minutes.

Step 6: Sprinkle with shredded ginger.

Step 7: drizzle with green and red chopped peppers.

Step 8: put it into the pot and steam for 15 minutes.

Step 9: steamed fish head, sprinkle with steamed fish soy sauce and sesame oil, sprinkle with onion.

Materials required:

Silver carp head: 1

Homemade green and red chopped pepper: appropriate amount

Ginger: moderate

Chives: right amount

Steamed fish soy sauce: right amount

Sesame oil: right amount

Note: 1, choose silver carp, big head, tender meat, suitable for chopped pepper fish head. 2. Chopped peppers are salty, and only a little salt is needed for pickling. 3. Hypophthalmichthys molitrix is hair. People with chronic diseases, skin diseases and hyperthyroidism should not eat it. 4. Silver carp and licorice should not be eaten together.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy