Ruirui family's classic dish -- roasted eggplant

Ruirui family's classic dish -- roasted eggplant

Introduction:

"Burning eggplant is a common dish, which is usually fried after hanging wet paste. But this kind of burning eggplant is very hard, and it is not easy to master the preparation method of wet paste. There is also a kind of soft burning eggplant, which is not hanging paste, but this kind of burning eggplant is not beautiful enough, and it tastes heavier. According to the taste and habits of my family, I combine the traditional hard and soft eggplant to make a suitable eggplant for my family. "

Production steps:

Materials required:

Eggplant: moderate

Sliced meat: moderate

Carrot slice: right amount

Green pepper section: moderate amount

Scallion: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh