Ruirui family's classic dish -- roasted eggplant
Ruirui family's classic dish -- roasted eggplant
Introduction:
"Burning eggplant is a common dish, which is usually fried after hanging wet paste. But this kind of burning eggplant is very hard, and it is not easy to master the preparation method of wet paste. There is also a kind of soft burning eggplant, which is not hanging paste, but this kind of burning eggplant is not beautiful enough, and it tastes heavier. According to the taste and habits of my family, I combine the traditional hard and soft eggplant to make a suitable eggplant for my family. "
Production steps:
Materials required:
Eggplant: moderate
Sliced meat: moderate
Carrot slice: right amount
Green pepper section: moderate amount
Scallion: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Ruirui family's classic dish -- roasted eggplant
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