Fried salmon bone

Fried salmon bone

Introduction:

"Yesterday was Laba Festival, but it seems that Guangdong did not have the custom of this festival, nor the habit of eating Laba porridge, so I didn't make Laba porridge when I went home, ha ha. Anyway, my parents have made a lot of Laba porridge. I can't finish it. I'll rub two bowls to taste it. Ha ha, it should be OK. In the market, we can see fresh salmon bones. The salmon head, fish bone and fish meat here are sold separately. No meat is available. It's estimated that the restaurant has taken them. I bought one. It tastes delicious when it's fried. Let's have a try. "

Production steps:

Step 1: wash the salmon bones and cut them into sections.

Step 2: grab the fish bone with salt and scallion, then wrap it with a thin layer of starch and marinate it.

Step 3: start the oil pot, add oil over high fire, and put the fish bone into the pot.

Step 4: fry until both sides are golden

Step 5: get out of the pot and put it on the plate.

Materials required:

Salmon bone: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Raw powder: appropriate amount

Note: simple and delicious fried salmon bone. When frying the fish, pay attention to the fire and cool the oil. Don't turn it over after boiling. It won't fry the fish after about a minute.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh