Wendan Fresh Pear Drink

Wendan Fresh Pear Drink

Introduction:

"Wendan pomelo, a kind of pomelo. Different from common grapefruit, Wendan has longer pulp particles, more juice, more sweet taste and a special aroma. The flesh, for example, is as delicate as the slim mm. Wendan is low in calories, rich in cellulose and minerals, organic acids, vitamin A, B, C. eating it helps digestion and is good for health. Grapefruit has the functions of invigorating the stomach and eliminating food, resolving phlegm and relieving cough, widening the middle and regulating qi. Regular eating can enhance the physique and promote the absorption of calcium and iron. Grapefruit pulp juice added with rock sugar has the effect of warming Qi and relieving vomiting. Pear, fresh and juicy, sweet and sour. Fresh pear juice, can be called "natural manna drink.". It has a good regulating effect on the acid-base balance of human body. "

Production steps:

Step 1: prepare grapefruit and pear.

Step 2: prepare a piece of yellow rock sugar.

Step 3: peel the pomelo and peel out the pulp.

Step 4: break the pulp into granules.

Step 5: peel Gongli and rub it into silk.

Step 6: put a slice of pear juice into the pot, add a little cold water and bring to a boil.

Step 7: pour in the Wendan granules and bring to a boil over high heat; bring to a boil over low heat for 20 minutes.

Step 8: add rock sugar and cook until saccharified.

Materials required:

Wendan pomelo: 1

Gongli: 1

Rock sugar: 1 piece

Precautions: 1. Pomelo is cold in nature, and should not be eaten by those who are weak due to Qi deficiency. 2. Do not eat in patients with diabetes or hypertension. 3. Most people do not eat grapefruit during the medication. 4. Fresh pear nature cool, stomach cold, enteritis do not eat.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Fruity