Fried octopus with peas

Fried octopus with peas

Introduction:

"When I went to buy some vegetables, I saw that octopus was sold. It was very fresh and inexpensive, so I bought it to eat. I thought about what kind of food to go with, and how to eat it with Holland beans."

Production steps:

Step 1: wash the octopus, cut and set aside.

Step 2: cut off the stalk of the pea.

Step 3: cut garlic, rice, ginger and set aside.

Step 4: wash the chopped peas and set aside.

Step 5: heat the oil in the pan, add shredded ginger, garlic and rice, and saute until fragrant.

Step 6: pour in octopus and stir fry.

Step 7: pour in a little salt.

Step 8: add a little black pepper.

Step 9: add a little cooking wine.

Step 10: pour in a small amount of soy sauce.

Step 11: fry the octopus and set it aside.

Step 12: heat the oil in the pan and pour in the peas.

Step 13: add appropriate amount of salt.

Step 14: pour the juice of the fried Octopus into the peas.

Step 15: add a spoonful of bean paste.

Step 16: add a little MSG.

Step 17: pour the fried Octopus into the pot.

Step 18: pour in a little water, stir fry starch evenly, and then out of the pot.

Materials required:

Octopus: moderate

Peas: moderate

Starch: right amount

Soy sauce: right amount

Cooking wine: moderate

Shredded ginger: right amount

Black pepper: moderate

Salt: right amount

Garlic rice: right amount

Note: fry the octopus quickly, don't use it too long, it will be old after too long ~ after frying the peas, pour the octopus quickly and stir evenly~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original