Homemade pickled cucumber acid

Homemade pickled cucumber acid

Introduction:

"When I have nothing to do at home, I see two cucumbers in the kitchen, so I want to make a dish. It's good to make pickled cucumbers and pickles, and it doesn't take a lot of time to make them. "

Production steps:

Step 1: prepare the material and wash the cucumber.

Step 2: peel the cucumber and cut it in half.

Step 3: remove the seeds and slice them with a peeler.

Step 4: after peeling, pour in half a teaspoon of salt.

Step 5: stir well and let stand for 10-15 minutes.

Step 6: after marinating, remove the excess water.

Step 7: add half a cup of vinegar and 3 tablespoons of sugar.

Step 8: stir and eat.

Materials required:

Cucumber: moderate

Vinegar: right amount

Appropriate amount: sugar

Salt: right amount

Note: 1. Cucumber seeds can also be eaten hidden, do not have to dig away. 2. The curing time is not too long, otherwise the cucumber will be very soft and crisp without the taste of cucumber. 3. The ratio of vinegar to sugar should be 1:1.

Production difficulty: simple

Process: salting

Production time: half an hour

Taste: sweet and sour