Steamed bun with pork and leek
Steamed bun with pork and leek
Introduction:
"The steamer I just bought is the first time to make steamed stuffed buns with leeks and pork. The stuffing is thin and the meat is fragrant."
Production steps:
Materials required:
Flour: right amount
Pork stuffing: right amount
Leeks: moderate
Eggs: right amount
Water: moderate
Dry yeast: right amount
Salad oil: right amount
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Steamed bun with pork and leek
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