Whole wheat melon seed stick

Whole wheat melon seed stick

Introduction:

"It should be said that this biscuit was not made well, because I forgot to put salt in it... Although it's very crispy, there's not enough condensed milk, so it's only a little sweet, and more of it is the taste of oats ~ ~ ~ OK ~ ~ if you like to eat sweet, let's dip it in jam or condensed milk ~ ~ "

Production steps:

Materials required:

Egg: one

Melon seed kernel: 40g

Baking powder: 2G

Common flour: 40g

Whole wheat flour: 60g

Condensed milk: 40g

Salt: 2G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

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