Whole wheat melon seed stick
Whole wheat melon seed stick
Introduction:
"It should be said that this biscuit was not made well, because I forgot to put salt in it... Although it's very crispy, there's not enough condensed milk, so it's only a little sweet, and more of it is the taste of oats ~ ~ ~ OK ~ ~ if you like to eat sweet, let's dip it in jam or condensed milk ~ ~ "
Production steps:
Materials required:
Egg: one
Melon seed kernel: 40g
Baking powder: 2G
Common flour: 40g
Whole wheat flour: 60g
Condensed milk: 40g
Salt: 2G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: Original
Whole wheat melon seed stick
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