Fried duck with pancakes
Introduction:
"When I went to Beijing for business, I brought back roast duck. I didn't finish eating it and I didn't have any steamed bread to eat, so I baked pancakes and rolled them."
Production steps:
Materials required:
Flour: right amount
Roast duck: moderate
Salt: right amount
Sweet flour sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: Maotai flavor
Fried duck with pancakes
Fried shredded pork with celery - Qin Cai Chao Rou Si
Hand made pumpkin cake, with Gao Gao only five small steps - Shou Gong Nan Gua Bing He Gao Gao Yi Qi Zhi Yao Wu Xiao Bu
Fried squid tube with soy sauce - Jiang Bao You Yu Tong
Lotus root, kelp and spare ribs soup - Lian Ou Hai Dai Pai Gu Tang
[fragrant cream ice cream] homemade delicious summer ice cream in 5 minutes - Xiang Nong Nai You Bing Qi Lin Fen Zhong Qing Song Zi Zhi Mei Wei Xiao Shu Bing Qi Lin
Dumplings with leek - Jiu Cai Jiao Zi Jiao Zi Hao Chi De Mi Jue
Baked eggplant with Italian cheese - Yi Shi Nai Lao Ju Qie Zi
Classic Shandong cuisine "fried prawns" - Jing Dian Lu Cai Zha Peng Xia Duan