Dumplings with vegetables, pork and shrimp

Dumplings with vegetables, pork and shrimp

Introduction:

"For children who don't like vegetables and meat, dumpling making is the best choice. Meat and vegetables are balanced."

Production steps:

Step 1: flour into an egg, warm water and dough

Step 2: knead the dough awake for more than half an hour

Step 3: prepare the stuffing and ingredients, remove the head and shell of the prawns, pick the sand line, wash the vegetables, blanch them in the pot, squeeze out the excess water, and soak the vermicelli in half

Step 4: chop the shrimps into minced shrimps

Step 5: chop the vegetables

Step 6: add the chopped vegetables and shrimp paste into the bowl with meat and rice, cut the vermicelli with kitchen scissors, beat in an egg and stir well

Step 7: add salt, chicken essence, sugar, sesame oil and fresh soy sauce, and stir again

Step 8: knead the dough into long strips

Step 9: cut into small dosage pieces of suitable size

Step 10: gently press flat with your hand and roll it into a thin dumpling skin with thick edge in the middle

Step 11: knead them into big bellied pigs

Step 12: Boil the water in the pot, put the dumplings into boiling water, add a small amount of cold boiled water, and add water three times until the dumplings float

Step 13: cook the dumplings and bring them to the boil

Materials required:

Flour: 300g

Eggs: 2

Shrimp: 6

Pork Rice: 200g

Vegetables: moderate

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: 1 knead dumpling skin dough to be appropriate soft, 2 boiled dumpling water with a small amount of salt to prevent dumplings sticky skin

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh