Hand shredded eggplant

Hand shredded eggplant

Introduction:

"Shredded eggplant tastes better than sliced eggplant. Here's a single comment: 1 ᦇ delete reply: Geely Carney tried it 10 hours ago. It's delicious. From: iPhone client"

Production steps:

Step 1: cut green onion, ginger, garlic and pepper.

Step 2: tear the eggplant into small pieces by hand and marinate for 5 minutes.

Step 3: heat the pan, add oil, add onion, ginger, garlic, pepper and fry until fragrant.

Step 4: stir fry eggplant.

Step 5: stir fry until the eggplant is sweating, add water, cover and cook for one minute.

Step 6: put salt, chicken essence and pepper into the pan when a small amount of water is still dropped, and then add water and starch to mix well.

Materials required:

Eggplant: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Salt: right amount

Starch: appropriate amount

Pepper: right amount

Chicken essence: appropriate amount

Note: when tearing eggplant, use a knife to make a vertical cut in the middle of eggplant, so it's easy to tear.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy