White radish pancake

White radish pancake

Introduction:

"White radish helps digestion and is a very good ingredient. In addition, breakfast must be delicious, and it's good to eat some bread to help digest. "

Production steps:

Step 1: prepare materials: white radish, green onion, flour, eggs, salt.

Step 2: shred the carrot and cut the scallion into sections.

Step 3: add the flour into a large bowl. Add scallion, egg, radish and salt.

Step 4: if it's too dry, add as little cold water as possible, and mix well.

Step 5: add oil to the pan and add the batter after heating.

Step 6: when the edge of the cake is golden, turn it over and fry it until golden.

Materials required:

White radish: 200g

Egg: 1

Flour: 2 teaspoons

Scallion: 1

Cold boiled water: 50ml

Table salt: 10g

Oil: 20g

Note: when making, radish paste should not be too thin, be careful when adding water

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh