Home made chopped pepper: spicy, crisp and tender

Home made chopped pepper: spicy, crisp and tender

Introduction:

"I ran out of minced peppers at home, because I often make minced peppers and fish heads, so I consume them faster. In fact, there are many uses of chopped pepper. It's not so much a kind of food as a seasoning. No matter it is used in direct eating, mixing, stir frying or dipping, it is very delicious. In the past, they were all ready-made in supermarkets. In fact, chopped peppers are very simple to make. They don't taste inferior to those sold, and they don't contain preservatives. So this time I finally worked hard to do it myself, but I was too diligent for a while. I cut the chopped peppers a little bit. In fact, it can be bigger and better. "

Production steps:

Step 1: prepare materials. Drain the water from the cleaned pepper, spread it to the sun, and thoroughly dry the water on the surface of the pepper, or wipe the water on the surface of the pepper, bearing in mind that there should be no water on the surface of the pepper.

Step 2: remove the stem of the dried chilli and chop it up. Don't chop it too thin (the cutting board and knife should be disinfected in advance, and there is no oil and water).

Step 3: cut ginger and garlic into small pieces.

Step 4: put chopped chilli, garlic and ginger into a clean, oil-free and waterless basin, add salt and sugar and mix well.

Step 5: mix well.

Step 6: put it into a container which has been disinfected by boiling water, without oil and water.

Seventh step: pour in the baijiu.

Step 8: seal it in a cool and ventilated room temperature for one night, make it ferment, and then put it in the refrigerator for 7 days.

Materials required:

Red pepper: 500g

Garlic: 50g

Salt: 45g

Sugar: 10 g

Highly Baijiu: 1 tablespoons

Note: Super spicy group can choose red pepper to do, or add a few in it. During the production process, no oil and no water should be ensured, otherwise it is easy to rot. When eating chopped peppers, you also need to use a clean spoon without water and oil. Wine can play the role of fragrance and antisepsis. There is no preservative in self-made food, so it's better to keep it refrigerated and eat it as soon as possible.

Production difficulty: simple

Process: salting

Production time: half an hour

Taste: salty and fresh