Spinach hand rolled noodles

Spinach hand rolled noodles

Introduction:

"In recent years, I learned that according to the custom, the seventh, seventeenth and twenty seventh days of the first month are human birthdays. These three days are children's day, adults's day and old people's day. In these days, there is the custom of eating noodles, which means wrapping the legs of the years with noodles, meaning longevity. Today is the 27th of the first month of the lunar calendar, which coincides with the 1st of March of the solar calendar. Spring is coming. I'll make a spinach noodle with strong spring flavor. I wish you health and longevity. "

Production steps:

Step 1: wash spinach and add salt.

Step 2: knead the spinach and squeeze out the spinach juice.

Step 3: add the mixture of eggs and spinach juice to the flour.

Step 4: stir while adding.

Step 5: knead the flour into a ball.

Step 6: knead for a while to make a smooth dough, cover with plastic wrap and let stand for 20-30 minutes.

Step 7: divide the dough into two pieces and roll them separately.

Step 8: Sprinkle proper amount of flour on the panel and roll the dough into large round pieces.

Step 9: sprinkle a little flour on the round dough and continue to roll it repeatedly.

Step 10: roll the dough to a thin thickness and sprinkle with a little flour.

Step 11: fold the patches into a stack.

Step 12: cut the folded dough into the width you like.

Step 13: shake up the noodles.

Step 14: after boiling the water in the soup pot, add the noodles.

Step 15: stir up the noodles and cook for about 4 minutes.

Step 16: take it out.

Materials required:

Plain flour: 2 cups

Egg: 1

Spinach juice: 1 cup

Salt: right amount

Note: when eating, add soy bean cake, chives, vinegar, sesame oil, soy sauce seasoning. Of course, you can put whatever you like.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: light