Fish head with double pepper
Introduction:
"There was not much left of the fish head with double peppers and red chopped peppers made last night, so we used more spicy millet, which was not as beautiful as the half red and half green ones made in the hotel. But the taste is very good, let go of the belly to eat a glutton
Production steps:
Materials required:
Silver carp head: one
Red pepper: right amount
Chopped green pepper: right amount
Shallot: 4
Jiang: one piece
Shallot: a period
Pepper: right amount
Steamed fish and lobster sauce: right amount
Cooking wine: moderate
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: medium spicy
Fish head with double pepper
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