Hot pot in cold weather
Hot pot in cold weather
Introduction:
"Shouxishao is the most popular way for Japanese to taste top beef. If you think about it, you can eat sliced beef like this, and you can't make steak or anything. "
Production steps:
Materials required:
Sliced beef: right amount
Scallion: right amount
Mushroom: appropriate amount
Vegetables: moderate
Bean curd. : appropriate amount
Special sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: hot pot
Production time: one hour
Taste: salty and fresh
Hot pot in cold weather
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