Homemade KFC signature breakfast cream sugar fried dough sticks & amp; mellow soybean milk

Homemade KFC signature breakfast cream sugar fried dough sticks & amp; mellow soybean milk

Introduction:

"I've been dragging on this fried dough sticks project until I saw a kind of semi-finished fried dough sticks sold in the supermarket a few days ago. I bought a bag of fried dough sticks to eat, but I don't think the taste is very good. I like crisp, thin skin and charred dough sticks. I don't like that kind of dough sticks very much. KFC's fried dough sticks cost three yuan a stick. If I want to go, I have to buy a pile of junk food, otherwise my son will have to make a lot of noise nearby. The breakfast vendor's fried dough sticks are one yuan a stick, but the black pot of gutter oil is not worth eating! Now the last way to buy semi-finished products seems to be impassable, so I have to make fried dough sticks by myself. There's no way. Who makes me greedy? Fortunately, although there is no cook machine, I can still use the Kehe egg beater to stir the dough. I feel that the effect is good. I get gluten in a few minutes, which is much faster than pure hand kneading. Like me, those who are too lazy to knead the dough and don't want to defeat the chef's machine can try this method, but this machine is not suitable for mixing relatively dry dough, which will damage the motor. For dry and hard dough, it's better to knead it by hand. "

Production steps:

Step 1: sift the flour and sugar powder and pour into the barrel.

Step 2: add the leavening agent or yeast into the water to neutralize, and pour into the barrel.

Step 3: break up the eggs and pour them into the bucket. First, pull them evenly with chopsticks. Then start the egg beater, gear 1, stir for 1-2 minutes, turn off the machine. Gather them together with chopsticks, then beat for 1-2 minutes, then turn off the machine. Repeat two to three times, stir for about 8 minutes, and the dough is ready.

Step 4: take out the dough, add a small amount of dry starch, knead until smooth, let it stand for 20 minutes, knead again.

Step 5: put it in a basin, cover it with plastic film, put it in a 38 degree oven, put a cup of boiling water beside it and ferment for 40-60 minutes, or put it in the refrigerator for more than 9 hours.

Step 6: take out the exhaust, knead round again, cover with wet cloth, and ferment for 15-20 minutes.

Step 7: roll the dough flat and cut it into long uniform strips.

Step 8: take two and roll them with a rolling pin.

Step 9: stack the two pieces together and press them in the middle with the scraper (I'm wrong in this photo, so it's better to press them in the opposite direction, with the thick side).

Step 10: pour most of the oil into the pan and heat it to 60% heat. Change the heat to medium heat. Put in the dough and deep fry until both sides are golden.

Step 11: remove and drain the oil.

Step 12: put the rice flour on the plate, roll the fried dough sticks out of the pot, and make them evenly coated with sugar powder.

Materials required:

High gluten flour: 250g

Egg: one

Dried soybeans: 50g

Angel aluminum free dough stick leavening agent: 10g

Powdered sugar: 20g

Water: 1200 g

Sugar: 20g

Note: because kneading dough takes a long time to do, it is not cost-effective to do less. If there are few people in the family, you can do more at one time. When the color is lighter, you can take it out and put it in the refrigerator for freezing. Next time you want to eat it, you can take it out and fry it again. It's convenient and fast. The box below is the fried dough sticks box I bought in the supermarket. I've left it. It's good to use it to hold semi-finished fried dough sticks every time I do it. The size is very suitable! Homemade soymilk is much better than the soymilk with saccharin, sodium cyclamate and water. Homemade soymilk is fresher, healthier, richer and more fragrant!

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: Original