Glutinous rice lotus root

Glutinous rice lotus root

Introduction:

Production steps:

Step 1: put the glutinous rice in the basin, clean it and soak it in water for more than 3 hours. Wash and peel the lotus root.

Step 2: cut 1 / 4 of the lotus root diagonally, and erect the lotus root in the cup.

Step 3: drain the soaked glutinous rice, put the rice on the slope of the lotus root with a spoon, and throw it into the eye of the lotus root with chopsticks.

Step 4: after filling, reset the lotus root node and fix it with 5-7 toothpicks.

Step 5: put the right amount of water in the pot, put lotus root, add washed red dates and lotus seeds, put the right amount of sugar.

Step 6: bring to a boil over high heat, cook over low heat for 2 hours, remove and cut into plates.

Materials required:

Lotus root: one

Glutinous rice: a large cup

Lotus seed: one

Red dates: Several

Sugar: right amount

Note: 1, lotus had better choose not brittle red kind, I use white. 2. When cooking, brown sugar or white sugar is OK, I put less sugar, so when I eat, I use sugar water to tick a little Euryale ferox and pour it. 3. When pouring rice, cut a corner with a safety bag and put it in. I feel that this link is not difficult. 4. Round glutinous rice is better than long glutinous rice.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet