Assorted celery

Assorted celery

Introduction:

Production steps:

Step 1: blanch celery and carrots in boiling water.

Step 2: cut off the hot celery and cut the carrot into cubes. Cut the pork into thin slices.

Step 3: put a little oil in the pot, sprinkle in the Chinese prickly ash and fry until fragrant. Add in the dried pepper and stir fry the sliced pork until it changes color. Add in the shredded onion and ginger. Pour in the soy sauce, cooking wine and oil. Stir fry quickly and evenly.

Step 4: pour in carrot and celery, stir fry slightly.

Step 5: add peanuts, beans, pickles, salt, stir fry quickly.

Step 6: ready to serve

Materials required:

Celery: moderate

Carrot: right amount

Streaky pork: moderate

Peanut bean pickles: right amount

Shredded ginger: right amount

Scallion: right amount

Dry pepper: right amount

Dry pepper: right amount

Cooking wine: moderate

Fuel consumption: moderate

Soy sauce: moderate

Refined salt: right amount

Zanthoxylum bungeanum: right amount

Note: after the meat is cooked, stir fry fast, otherwise the celery is too rotten, the color is not good-looking. The color of celery is bright, and the color of carrot is red and green. Celery tastes crisp.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy