Three flavors in casserole

Three flavors in casserole

Introduction:

"Three flavors of casserole" is a traditional Chinese new year dish along the coast of Jiaodong. It is made by stewing pork elbow, egg and chicken with bone in casserole. This dish has strict selection of ingredients, fine production, focusing on the heat, original flavor, delicious and palatable. Adult dishes are unique in Casserole Dishes. The three flavor meat in casserole is crisp and fragrant, fat but not greasy, the chicken is smooth and tender, and the egg color is amber. It's delicious and easy to make. It's a common dish in Shandong cuisine. The main raw materials of casserole three flavors are pork elbow, chicken and eggs. You can also make appropriate adjustments to the three flavors of casserole according to your own taste, and the delicacy is in your hands. "

Production steps:

Materials required:

Pork elbow: 300g

Chicken: 300g

Eggs: 4

Baby cabbage: 1

Ham: 100g

Scallion: right amount

Ginger: right amount

Salt: right amount

Yellow rice wine: right amount

MSG: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh