Rarely eaten - stir fried garlic and Cymbidium

Rarely eaten - stir fried garlic and Cymbidium

Introduction:

"Since LG bought Jianlan, I don't know how to do it. But LG said: this dish is the same as lettuce. It's not as fragrant as lettuce, but it's crispy and tender than lettuce. It's not on fire. You like it. Because I usually get angry very much, especially when I meet the dishes that get angry, I don't dare to eat more. Before I did it, I checked it on the Internet, and there were only one or two pictures, nothing, and there was no such dish on the food. Let's have a look at this fresh, crisp and tender healthy dish. "

Production steps:

Step 1: food preparation.

Step 2: peel the leaves of Cymbidium, peel and wash.

Step 3: cut Jianlan into pieces (the same as lettuce, but I don't know if this leaf can be eaten), peel the garlic and smash it.

Step 4: heat the oil in the pan, add the minced garlic and stir out the fragrance.

Step 5: add Cymbidium and salt.

Step 6: after quick stir frying, sprinkle chicken essence, stir fry and put on the plate, it's so simple.

Materials required:

Jianlan: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: Jianlan fried time is short, fast action.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light