Baby's Jam: Persimmon jam

Baby's Jam: Persimmon jam

Introduction:

"Although I didn't become a mother, it's good to have an internship first. After the baby can not do without eating, first learn to do some baby food. Prepare for the future. To the supermarket to buy a baby dedicated rock sugar, made of persimmon sauce on the baby is more safe

Production steps:

Step 1: wash the dried persimmon, remove the pedicel and peel it.

Step 2: put the peeled persimmon into a bowl.

Step 3: mash the persimmon with a small knife.

Step 4: pour the rotten persimmon into the pot.

Step 5: pour 100g water into the pot, mix well, boil over low heat.

Step 6: cut the lemon in half, squeeze out the lemon juice by hand and put it into the boiled persimmon paste.

Step 7: add baby's rock sugar.

Step 8: stir while placing.

Step 9: simmer for about 5 minutes, turn off the fire, put it into a clean sealed glass container and cool it.

Materials required:

Fresh persimmon: 600g

Fresh lemon: one

Water: 100g

Baby rock candy: 100g

Note: the taste is very good. It looks like jelly after condensation.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet and sour