Dumplings stuffed with meat

Dumplings stuffed with meat

Introduction:

"We all know that the stuffing of traditional dumplings is sesame, peanut or bean paste, which is sweet and delicious. Even the kind of Pearl dumplings without stuffing, coupled with delicious rice wine, it is also delicious. But father and husband do not like to eat, they shake their heads when they see sweet things. Her husband is even more "sweet", and also addicted to meat. Then it's a big sin not to eat Tangyuan for yuanxiao. Whether you like it or not, you should have some. But, I had to think of ways to please my father and husband, so I made this kind of meat dumplings. Although there are meat dumplings in the shop, I find that the meat dumplings are meatballs with more powder and less meat. It's estimated that it's the real material and delicious dumplings made by myself. It's suitable for people like my father and my husband. "

Production steps:

Materials required:

Mashed meat: right amount

Eggs: right amount

Glutinous rice flour: right amount

Scallion: right amount

Proper amount: Ginger

Raw powder: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: salty and fresh