Fried konjac with carrot and garlic
Fried konjac with carrot and garlic
Introduction:
"It's a home cooked dish. It's light and delicious."
Production steps:
Materials required:
Dry konjac vermicelli: right amount
Carrot: half
Garlic sprouts: 5
Auricularia auricula: a little
Onion and ginger: right amount
Soy sauce: moderate
Fresh chicken juice: right amount
Appropriate amount: sugar
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Fried konjac with carrot and garlic
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