Fried konjac with carrot and garlic

Fried konjac with carrot and garlic

Introduction:

"It's a home cooked dish. It's light and delicious."

Production steps:

Materials required:

Dry konjac vermicelli: right amount

Carrot: half

Garlic sprouts: 5

Auricularia auricula: a little

Onion and ginger: right amount

Soy sauce: moderate

Fresh chicken juice: right amount

Appropriate amount: sugar

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light