Sauerkraut with wine

Sauerkraut with wine

Introduction:

"The alternative way to eat fish with pickled vegetables is my private way. I don't know if there is such a way of eating in other places. This is a sudden inspiration for me to make dishes. The taste is very good and has been highly praised by the family. It became a private dish for me, very popular. Although the appearance is not very good, the taste is absolutely excellent. "

Production steps:

Step 1: open the pickled cabbage and soak it in water for 15 minutes.

Step 2: remove the head and viscera of the green fish, wash them, put them into a large plate and marinate them with soy sauce and cooking wine.

Step 3: coat the fish with soy sauce.

Step 4: fry in the electric pan until golden on both sides.

Step 5: cut green onion and ginger into sections, loosen garlic, and turn on rice wine.

Step 6: frying pan to oil, add onion, ginger, garlic, dry pepper, rock sugar, stir fry.

Step 7: pour the chopped sauerkraut into it and stir fry it.

Step 8: put the fried green fish in.

Step 9: add water.

Step 10: add the veteran.

Step 11: add 4 spoonfuls of rice wine and simmer for 15 minutes.

Step 12: when the soup is half full, serve the sauerkraut and fish first.

Step 13: season the soup with chicken essence, and thicken with starch.

Step 14: pour the soup on the plate.

Materials required:

Green fish: Three

Fish and sauerkraut: one bag

Onion, ginger and garlic: right amount

Dry pepper: right amount

Soak ginger: right amount

Old style: moderate

Rock sugar: right amount

Chicken essence: appropriate amount

Rice wine: 4 teaspoons

Caution: 1. if there is no rice wine, Baijiu can also be used to fish, but the taste is slightly worse. 2. The variety of sea fish is optional, and it's delicious to cook it with grilled skin fish. 3. Sauerkraut is very salty, so it must be soaked to remove some salty, so as not to make it too salty. 4. This dish must have more soup. It's absolutely delicious to eat fish with soup.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: hot and sour