Steamed eggplant with vermicelli

Steamed eggplant with vermicelli

Introduction:

"This dish was originally steamed eggplant with stomping fans. Because of the children's relationship, the sauce was changed to minced meat and carrots, and Huaishan was added."

Production steps:

Materials required:

Fans: 50g

Long eggplant: one

Lean meat: a small piece

Carrot: 1 / 4

Huaishan: a small section

Garlic: right amount

Proper amount: Ginger

Salt: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Fuel consumption: moderate

Seafood sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: onion