Tofu ice cream

Tofu ice cream

Introduction:

"Tofu ice cream originated in Japan, compared with ordinary ice cream, tofu ice cream is more to ensure delicious, reduce calories and increase nutrition at the same time."

Production steps:

Step 1: pour all the ingredients into the egg bowl and send them to 6 for distribution.

Step 2: like this Using electric egg beater will save a lot of effort.

Step 3: put it in the prepared container, freeze it in the refrigerator freezer, take it out and stir it every half an hour, about 4 times. Then you can use it.

Step 4: sprinkle all kinds of nuts you like.

Materials required:

Tofu: 250g

Fresh cream: 250ml

White granulated sugar: 50g

Precautions: 1. There will be some water in the box of tofu. Remember to pour the water out before pouring the tofu into the light milk. 2. It's hard to use the ice cream spoon for the first time.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sweet