Simple butter cookies

Simple butter cookies

Introduction:

"I always wanted to make cookies. I don't know why. For the first time, according to the formula, the batter was so thin that it didn't look good. After more than a year, a classmate in the classmate group said all the time yesterday: beg for cake! There is this attempt, referring to Jun Zhijun's prescription, to make a little modification. The moment when the finished product comes out of the oven is the happiest, as well as all kinds of care and anxiety before it comes out... That's what I think of as the joy of baking. "

Production steps:

Step 1: honest move, this picture has been to squeeze the pattern of the middle of the picture are embezzling other people's ha! Because I'm the only one in the production process. It's oily and powdery. I can't take pictures. Sorry for the Inconvenience. 1. Butter softens at room temperature; salted butter is added to make the taste richer, and it doesn't matter if it doesn't. Beat until smooth, add sugar and beat again.

Step 2: add the egg liquid in three times, and each time you add it, you should beat it until the butter and egg liquid are perfectly mixed. Until the butter is white and bulky.

Step 3: drop in vanilla essence (if not put), sift in low powder, cut up and down, do not over stir. Mix until the flour is wet.

Step 4: put in the decoration bag and squeeze it slowly with your five finger zen! The first time I squeezed, I was so tired! The bag was crushed, too. Preheat oven, 190 degrees, medium, 10 minutes. The situation of each stove is different, for reference only. My name is Changdi.

Step 5: about the pattern, some comrades say that the pattern is very beautiful when squeezing, why there is no pattern after baking, Jun Zhijun said, this is the problem of the extensibility of the batter material, flour, butter to pass too much, there is no fine granulated sugar, only sugar powder and so on will lead to. To sum up, the batter with good ductility will have no pattern.

Step 6: in the last set, I had a little experience in squeezing flowers. At the beginning, I deliberately went to make a circle. In fact, it's not. I just need to squeeze, and it will naturally become one! Tuo! ~~~It's a disgusting metaphor, but it's better to form a natural shape than to squeeze it into a circle.

Materials required:

Low powder: 200g

Salt free butter: 100g

Salted butter: 30g

Fine granulated sugar: 35g

Sugar powder: 65g

Whole egg liquid: 50g

Vanilla extract: moderate

Note: 1. The whole process of whipping butter should be controlled within 5 minutes; 2. Don't add sugar just because you add sugar, or you don't have any kind of sugar on hand. According to Jun Zhijun, the sugar in baking is also very learned. So I also honestly added two kinds of sugar. 3. Powder do not stir hard, a cut up and down on the good mix, stir more tendons. 4. Cookies can't be baked at low temperature. It's about 190-200 ~ ~ let's adjust it for each family. The above tips, veteran people laugh. Welcome to supplement and exchange.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Vanilla