Fried pig skin with garlic
Fried pig skin with garlic
Introduction:
Production steps:
Materials required:
Proper amount of pigskin: cooked
Garlic moss: right amount
Red pepper: two
Ginger: right amount
Scallion: right amount
Garlic: right amount
Salt: right amount
Soy sauce: moderate
Chicken powder: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Fried pig skin with garlic
-
1.Colorful fruit and vegetable salad
Colorful fruit and vegetable salad - Bin Fen Shu Guo Sha La
Time 2021-03-14 -
2.Braised chicken feet with southern milk
Braised chicken feet with southern milk - Nan Ru Men Ji Jiao
Time 2021-03-14 -
6.Chinese whole wheat buns
Chinese whole wheat buns - Zhong Zhong Quan Mai Mai Sui Bao
Time 2021-03-14 -
9.A fire in winter -- spicy diving fish fillets
A fire in winter -- spicy diving fish fillets - Dong Tian Li De Yi Ba Huo Ma La Tiao Shui Yu Pian
Time 2021-03-14 -
11.Fried beef with celery and pepper
Fried beef with celery and pepper - Mei Shi Zhu Mian Xiao Cai Xiang Qin Cai Jiao Bao Niu Rou
Time 2021-03-14