Roasted peanut with salt

Roasted peanut with salt

Introduction:

"Fried peanuts are said to have high calorie and frightening, so this method is used to make peanuts. The result is still great. It's not greasy at all. It retains the flavor of peanuts and reduces the burden. Peanuts have a long fruit. It's rich in unsaturated fatty acids. Eating more can prolong your life."

Production steps:

Step 1: prepare the right amount of peanuts

Step 2: put a layer of salt in the pan, which is the best way to lay the bottom of the pan

Step 3: peanuts on salt, this method is not easy to paste peanuts

Step 4: bake slowly over low heat and shake the pan gently from time to time

Step 5: wait until the skin of the peanuts is cracked, then they are ripe and put on a plate to cool

Materials required:

Peanuts: moderate

Salt: right amount

Note: slow fire, fire will paste

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy