Delicious braised chicken with Abalone Sauce
Introduction:
"One day I went to a friend's house for dinner, and my sister-in-law cooked a stewed chicken with abalone juice. It tasted really good, so I asked her how to do it, and I came back to try it myself. I bought half of Sanhuang chicken and stewed it with Li Jinji's abalone juice, potato and onion. It's good, and the taste is similar. It has the flavor of chicken and sea, and the fragrance is revealed in the rich flavor. Ha ha, I succeeded in stealing a teacher. "
Production steps:
Materials required:
Three yellow chickens: half
Onion: right amount
Potato: one
Ginger: right amount
Garlic: right amount
Li Jinji abalone juice: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and sweet
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