Bacon with Scallion
Bacon with Scallion
Introduction:
Production steps:
Step 1: stew the bacon in the rice pot.
Step 2: cut chives into sections.
Step 3: take out the bacon slices from the rice pot.
Step 4: heat the oil in the pot, add the scallion to make it smell.
Step 5: add the bacon and stir fry over high heat.
Step 6: just load the disc!
Materials required:
Bacon: 400g
Chives: 2 liang
Note: Bacon steamed with rice pot and then fried, meat will not be hard, and will be more fragrant
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: onion
Bacon with Scallion
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