Three delicacies in Northeast China

Three delicacies in Northeast China

Introduction:

"When it comes to the three delicacies, I'm afraid no one doesn't know. It's a classic northeast home cooked dish. I think the so-called classic dish is a delicious home cooked dish that meets the public taste and is very popular with everyone. "

Production steps:

Step 1: peel the potatoes and cut them into pieces. Stir fry until oil is added.

Step 2: fry until golden and set aside.

Step 3: wash the eggplant and cut it into pieces, then put it into the oil pan.

Step 4: fry until golden, soften and set aside.

Step 5: pour a little oil in the pot and saute shallot, ginger and garlic.

Step 6: pour in the potatoes and eggplant.

Step 7: add soy sauce and stir well with sugar.

Step 8: add green pepper, stir fry, add a little salt, chicken essence, sesame oil, water, starch, stir well, turn off the heat.

Materials required:

Eggplant: one

Potatoes: one

Green pepper: two

Starch: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: right amount

Appropriate amount: sugar

Salt: right amount

Water: moderate

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: don't use too much oil for frying potatoes. After frying potatoes and putting them into eggplant, all the oil will be absorbed. It doesn't matter if the fire is adjusted to medium and small fire. Slowly, the eggplant will soften and the oil will come out.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light