Fried eggplant box

Fried eggplant box

Introduction:

Production steps:

Step 1: mix the stuffing. Mix the filling together and stir in one direction.

When processing eggplant, cut it obliquely. The first cut is not cut to the end, the second cut is to the end, and the second cut is made into a eggplant box.

Step 2: put the stuffing into the eggplant box.

Step 3: use flour and water to mix fried paste, too thin to hang, too dry, it's all flour. Dip the eggplant box in the batter and fry it.

Step 4: oil pot, do not know when to fry, you can first try with a small piece of onion, the next pot can blossom. You can remove too much flour paste from the eggplant box before you put it down.

Step 5: deep fry until the flour paste is golden.

Materials required:

Eggplant: 4

Minced meat: about half a catty

Pepper powder: right amount

Salt: right amount

Scallion: right amount

Flour: 1 teaspoon

Note: add a little flour to the filling, so that the filling will not spread

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh