Purple cabbage oatmeal toast 10(zi gan lan yan mai tu si )
Purple cabbage oatmeal toast 10
Introduction:
Production steps:
Materials required:
High flour: 250g
Low powder: 50g
Purple cabbage juice: 170g
Eggs: 30g
Yeast: 6 g
Butter: 20g
Fine granulated sugar: 30g
Salt: 5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Zi Gan Lan Yan Mai Tu Si
Purple cabbage oatmeal toast 10
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