Dry fried sardine

Dry fried sardine

Introduction:

Sardine has the advantages of fast growth and strong fecundity, and its meat is fresh and tender, and contains high fat. Steamed food, braised food, fried food and pickled food are delicious. According to the relevant information, sardine contains a long chain fatty acid with 5 double bonds, which can prevent thrombosis and has special effects on treating heart disease.

Production steps:

Materials required:

Sardine: a catty

Dry flour: right amount

Peanut oil: right amount

Salt: 5g

Five spice powder: 4G

Cooking wine: 10g

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: spiced