Dry fried sardine
Introduction:
Sardine has the advantages of fast growth and strong fecundity, and its meat is fresh and tender, and contains high fat. Steamed food, braised food, fried food and pickled food are delicious. According to the relevant information, sardine contains a long chain fatty acid with 5 double bonds, which can prevent thrombosis and has special effects on treating heart disease.
Production steps:
Materials required:
Sardine: a catty
Dry flour: right amount
Peanut oil: right amount
Salt: 5g
Five spice powder: 4G
Cooking wine: 10g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: spiced
0 Questions
Ask a Question
Your email address will not be published.